I've always been a fan of Indian food, and the hotter the better. I lived in India for a while in the north west, and enjoyed the milder fragrant spices used in the northern cuisine, but I also love the nuclear power type spices used in cooking of the south especially in Tamil Nadu and Kerala.
One of the benefits of currently being unemployed is the time to cook. Here are today's experiments in the kitchen:
Gluten free seed and nut loaf
Spinach cooked in cashew, curry and coconut sauce
And lest you think I am reverting to my vegetarian days, there is a beef roast in the slow cooker with a pound of mushrooms and a entire bottle of stout!