I have always wanted to "tackle" Portuguese tarts, and had a recipe sat on my desk for over a year, but have been somewhat afraid of making my own custard. Hmm, I wonder if that's where the expression "Cowardy Custard" comes from?
But yesterday I nominated as Tart Day (goodness that sounds risqué!), and these were the result.
Thanks to my lovely neighbour's chickens for the deliciously fresh eggs, they were truly scrumptious.