Saturday, 28 October 2017

Learning to perch and something to perch food atop

The pom poms are growing bigger and louder. Today they were practicing roosting on some of the old flax stems. They tried it out tentatively, one at a time, like kids hopping on stepping stones in a stream.

They happily slithered off when mother hen called them.

And in other news - home made digestive biscuits. Although quite why I decided to bake when we are already baking in 24 degrees in the shade inside the house, I'm not sure.

So tomorrow, friends for lunch and lots of toppings for the biscuits (of which there are several dozen!)

1 comment:

  1. Oh - they got so big, so quickly!
    Also - recipe please??