Mock Pecan Pie

I have been sick for 17 days. Today is the first day I have felt almost totally recovered. It is a massive relief. So, I decided to use a recipe which has been sitting on my desk for a month and bake a pie. It is supposedly one of those recipes adapted during rationing after WWII, but judging by the amount of sugar in it, I'm not sure where the "adaption" came in. After all, sugar was rationed for 9 years after the war finished in the UK! I think perhaps it is simply the substitution of oats for pecans.

Anyway, here it is. The main ingredients are wholegrain oats, eggs, butter, sugar and milk.